YUmm…always looking for more ways to use Kale, this one will be on the meal menu this week!
It doesn’t get much simpler, or healthier for that matter, than this veggie loaded soup. It’s one of those soups that I (pretty much) guarantee you have all the ingredients for in your pantry and fridge. My little guy also loved it, although I did have to pull out the kale from his bowl. The only way he eats kale (for now) is when I make him chips. I saw a recent poll on facebook where we were asked if we truly like kale or do we feel it’s just a fad? I personally love it, it’s so versatile, tasty, and you can’t deny the health benefits. It is also fantastic in this soup alongside the plump black beans.
Black Bean + Kale Soup Recipe
- 2 cans organic black beans
- 1/2 a bunch kale, washed, stems removed and discarded, and torn into pieces
- 8 cups vegetable broth
View original post 145 more words