Caprese Polenta Bake

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I have been trying to “plan” weekly dinners and do so by purchasing the least amount of ingredients on my one grocery shopping trip per week. Goal has been $100 per week budget for groceries; purchasing real, organic and healthy meal ingredients to make simple and fast, yummy breakfasts, lunches and dinners. Sundays are my planning days. I go through my pantry, freezer and fridge and take inventory on what I already have and try to create meals for the week to lessen the expense. So I’ve had this roll of Polenta for a while and had no idea what to do with it. I came up with this…
Let me know what you think!

Caprese Polenta Bake

1 package of Organic Polenta ( I used the tomato basil kind)
1/2 jar Organic pizza sauce
1 Fresh Organic Tomato
several leafs of fresh Basil
2 cups of Mozzarella Cheese (I used a local farm called Oliver Farms, Raw Mozzarella)

Pre-heat oven to 350. Cut Polenta into small pieces and press into a pie pan. Top with pizza sauce, sliced tomato, fresh basil and cheese. Bake for 10-15 minutes or until cheese is browned to liking. ENJOY!

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